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ac186bab57 I've left the mint out too and it was perfectly ok . It was wonderful, I doubled the garam masala, and removed the chicken and reduced the sauce before adding cream. By pulling the chicken off the grill then, letting it rest, then removing it from the bone, I ended up with large chunks of chicken that were deeply smoky on one side, but still pretty much completely raw (A.K.A. First your kitchen smells just fantastic,it also removes moisture from the spices so you can easily grind and make a fine powder. Add red pepper to taste, if desired. Email Address is required. Password must be at least 6 characters. not overcooked).